It was revealed that significant differences in leaf water potential, stomatal resistance, transpiration rate, and rate of water loss of excised-leaves existed among genotypes.
研究表明，叶水势、气孔阻力、蒸腾强度和离体叶片失水速率品种间均存在明显差异。
As a key moisture parameter, potential consuming capacity of plants is reflected by transpiration rate and been studied by some people.
蒸腾速率作为一个重要的水分参数，反映了植物潜在的耗水能力，国内外许多学者对此进行了大量研究，并取得了研究成果。
The results showed that the transpiration rate, leaf RWC, water potential, water-consumption and water use coefficient were decreased with soil water decreasing.
结果表明，蒸腾速率、叶水势、叶片相对含水率、耗 水量和耗 水系数均随十壤水分的减少而呈降低趋势。
And the transpiration rate, organ water potential, photosynthesis rate, growth rate will decrease with the fall of soil water potential.
数值分析还表明当土壤水势逐步下降时，蒸腾速率、组织水势、光合速率、生长速率都不断下降。
And the transpiration rate, organ water potential, photosynthesis rate, growth rate will decrease with the fall of soil water potential.
数值分析还表明当土壤水势逐步下降时，蒸腾速率、组织水势、光合速率、生长速率都不断下降。
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