Manual fermentation was superior to natural fermentation based on fermentation time, lactic acid production and sensory evaluation.
人工接种发酵从发酵周期、乳酸产量、感官评定等各方面都明显优于自然发酵。
Now Ms. Wasilewska runs tasting panels as a sensory evaluation coordinator.
现在，瓦西莱夫斯基在品酒小组中担任感官评价协调人。
At present, the sensory evaluation of rice wine is just on the phase of sensibility.
目前，黄酒的风味品评还在一个感性阶段。
The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.
以感官评分和含油率为指标，对面窝的生产工艺参数进行了优化。
As the result of sensory evaluation, cheese analogue added 0.5% salt and 2% cheese flavoring had the highest score on overall acceptance.
仿干酪品评结果显示，以添加0.5%食盐量及2%起士香料的仿干酪整体接受性最高。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.
目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
After analyzing the principle and flow of the arithmetic, application in tobacco sensory evaluation for KDD is achieved.
在分析了该算法的原理、流程之后，将其应用在卷烟的感觉评估领域，实现了烟草数据知识发现。
On the basis of setting up the index systems, the information about sensory evaluation of cigarettes was processed by the ordering method.
在建立评价指标体系的基础上，利用优序法对卷烟感官质量的评价信息进行分析。
And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.
以感官评价为考察指标，通过正交试验研究紫薯酸奶发酵工艺条件。
So using neural networks, statistics and data extraction to realize intelligent sensory evaluation for KDD will be important and significant.
因此，借助神经网络、统计分析、数据挖掘等技术手段实现智能感觉评估中的知识发现，将具有重要的现实意义。
In this paper, a new jelly was produced using quail eggs as raw material and the corresponding sensory evaluation standards were recommended.
本文以鹌鹑蛋为原料，采用果冻加工工艺制备鹌鹑蛋果冻，并拟定了一套鹌鹑蛋果冻的感官评定标准。
The optimum fermentation conditions and the major-minor sequence among factors are decided by the sensory evaluation and mathematical analyses.
结合顺序法进行的嗜好性测试，确定了最佳的发酵工艺参数，并考察了各因素之间影响的主次顺序。
The results of sensory evaluation showed that the rice noodles fermented by lactic acid bacteria were smoother, softer and tougher than control.
感官评定结果表明：乳酸菌发酵米粉比未发酵样品筋道、柔韧、滑爽。
The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
This paper briefly discussed the influencing factors and contents of sensory evaluation of soy sauce and vinegar, as well as demands for the panalists.
该文简要论述了影响酱油、食醋等发酵调味品感官鉴评的因素，感官鉴评的内容以及对感官鉴评者的要求。
Conclusion: the sensory evaluation of diabetic patients in the early detection of peripheral nerve injury has a very good value and clinical application.
结论：感觉功能评价在早期发现糖尿病病人周围神经损害方面具有很好的价值和临床应用前景。
In this paper, the cake was studied with the sensory evaluation method to analyze the key factors that decrease the quality of the cake and critical standards.
本文以蛋糕为研究对象，采用感官评定分析方法，分析蛋糕品质下降的关键因素及临界标准。
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
Several methods for the determination of the freshness of meat, including sensory evaluation, physics, chemical and microbial inspection were reviewed in this paper.
主要叙述了肉类新鲜度的各种检测方法，从感官检测，理化检测，微生物检测三个方面进行了阐述。
The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.
采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。
Chemical components comparability from different main tobacco-growing areas can be evaluated on the basis of absolute degree of grey incidence combined with sensory evaluation.
以灰色绝对关联度为依据，结合烤烟感官质量评定可以评价不同烤烟产区化学成分的相似性。
Based on the data of 17 flavor components in 46 samples that were obtained by GC, GC-MS and sensory evaluation the cluster analysis was used in the aroma recognition of the samples.
以46种白酒为样本，以每个样本的乙酸乙酯、己酸乙酯等17种香味成分的气相色谱、气质联用定性定量分析数据和感官评价结果为指标，用聚类分析研究了白酒香型数据。
Therefore, the use characteristics could be judged by determining the indexes such as protein content, NSI and sensory evaluation be-fore applying those products for food processing.
食品加工厂在应用前可通过测定蛋白质含量、氮溶解指数等指标结合感观分析来判别其应用性能。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
In this paper, a method of dynamic experiment designs in sensory evaluation is presented that is based on dichotomy, and the principle of learning automata is applied in optimizing the dichotomy.
以二分法为基础，应用自动学习机原理建立一种动态的感官评估实验方法。
Sensory evaluation is a key index for vegetable oils.
感官分析是油脂的一项重要检测指标。
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