• Sensory evaluation is a key index for vegetable oils.

    感官分析是油脂的一项重要检测指标。

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  • Now Ms. Wasilewska runs tasting panels as a sensory evaluation coordinator.

    现在,瓦西莱夫斯基在品酒小组中担任感官评价协调人。

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  • Sensory evaluation The ultimate test for oxidized flavor in foods is a sensory one.

    对食品中氧化气味的试验是感官评定。

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  • Sensory evaluation was carried out according to the index of bacterial number in orthogonal experiment.

    通过正交试验,以乳酸菌数为指标进行感官评价。

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  • Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.

    目前,葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。

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  • The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.

    以感官评分和含油率为指标,对面窝的生产工艺参数进行了优化。

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  • Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.

    接着,通过感官品评,由单因素实验选择并确定简单热反应模型体系的反应原料;

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  • After analyzing the principle and flow of the arithmetic, application in tobacco sensory evaluation for KDD is achieved.

    在分析了该算法的原理、流程之后,将其应用在卷烟的感觉评估领域,实现了烟草数据知识发现。

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  • Summary: Objective: in this paper, Liupao tea processing and the term standard of sensory evaluation is a product of consensus.

    摘要目的:阐述《六堡茶加工与感官审评术语》标准是一致共识的产物。

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  • Sensory evaluation results also suggested that claret color deepened and claret taste was more enjoyable after flash distillation.

    感官品评结果也显示,闪蒸处理后的葡萄酒颜色加深,醇厚感、结构感增强。

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  • Manual fermentation was superior to natural fermentation based on fermentation time, lactic acid production and sensory evaluation.

    人工接种发酵从发酵周期、乳酸产量、感官评定等各方面都明显优于自然发酵。

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  • Corporate image is a recognition and acceptance by the public, the resulting material for the business objective and sensory evaluation.

    企业形象是一种由公众认知和接受,产生的对企业客观物质的感观与评价。

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  • As the result of sensory evaluation, cheese analogue added 0.5% salt and 2% cheese flavoring had the highest score on overall acceptance.

    仿干酪品评结果显示,以添加0.5%食盐量及2%起士香料的仿干酪整体接受性最高。

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  • On the basis of setting up the index systems, the information about sensory evaluation of cigarettes was processed by the ordering method.

    在建立评价指标体系的基础上,利用优序法对卷烟感官质量的评价信息进行分析。

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  • Next, we apply sensory evaluation to analysis the consumption psychology of customers, and propose an analysis model of questionnaire data.

    其次,将感官评估应用到顾客消费心理分析与调查,提出了用户调查数据分析模型。

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  • And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.

    以感官评价为考察指标,通过正交试验研究紫薯酸奶发酵工艺条件。

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  • So using neural networks, statistics and data extraction to realize intelligent sensory evaluation for KDD will be important and significant.

    因此,借助神经网络、统计分析、数据挖掘等技术手段实现智能感觉评估中的知识发现,将具有重要的现实意义。

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  • In this paper, a new jelly was produced using quail eggs as raw material and the corresponding sensory evaluation standards were recommended.

    本文以鹌鹑蛋为原料,采用果冻加工工艺制备鹌鹑蛋果冻,并拟定了一套鹌鹑蛋果冻的感官评定标准。

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  • The optimum fermentation conditions and the major-minor sequence among factors are decided by the sensory evaluation and mathematical analyses.

    结合顺序法进行的嗜好性测试,确定了最佳的发酵工艺参数,并考察了各因素之间影响的主次顺序。

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  • The results of sensory evaluation showed that the rice noodles fermented by lactic acid bacteria were smoother, softer and tougher than control.

    感官评定结果表明:乳酸菌发酵米粉比未发酵样品筋道、柔韧、滑爽。

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  • The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.

    对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。

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  • Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.

    图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质,在批量检测米饭食味时可以替代常规的感官食味评价方法。

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  • This paper briefly discussed the influencing factors and contents of sensory evaluation of soy sauce and vinegar, as well as demands for the panalists.

    该文简要论述了影响酱油、食醋等发酵调味品感官鉴评的因素,感官鉴评的内容以及对感官鉴评者的要求。

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  • The sensory evaluation showed that the synthesized compound imparted a characteristic flavor of isovaleric acid to the smoke of blended type cigarette.

    评吸结果表明,合成的葡萄糖四异戊酸酯能赋予混合型卷烟烟气以异戊酸的特征香气。

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  • Conclusion: the sensory evaluation of diabetic patients in the early detection of peripheral nerve injury has a very good value and clinical application.

    结论:感觉功能评价在早期发现糖尿病病人周围神经损害方面具有很好的价值和临床应用前景。

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  • The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.

    本文讨论了感官剖面描述法的内容与意义,并把它应用于白洒品评感官分析。

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  • The promotion of knowledge, stimulation of research, and the development of principles and standards for the sensory evaluation of materials and products.

    推广知识,促进研发,制定材料和产品敏感性评估的原则和标准。

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  • In this paper, the cake was studied with the sensory evaluation method to analyze the key factors that decrease the quality of the cake and critical standards.

    本文以蛋糕为研究对象,采用感官评定分析方法,分析蛋糕品质下降的关键因素及临界标准。

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  • For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.

    工夫红茶中临沧地区的茶叶感官审评品质优于其它地区;

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  • For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.

    工夫红茶中临沧地区的茶叶感官审评品质优于其它地区;

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