The major point to keep in mind is that, while weight is important, it is not a total reflection of your body composition such as the amount of body fat and/or muscle that you have.
你要谨记，尽管体重很重要，但它无法完全反映机体的组成，如身体脂肪和/或肌肉含量。
For example, monounsaturated fat is considered to be a healthy fat because it can reduce total cholesterol and LDL cholesterol.
例如，单一不饱和脂肪被认为是一种健康的脂肪，因为它能降低总胆固醇和低密度胆固醇。
You may burn less fat, but the total amount of calories burned is higher and that is the bigger picture.
或许脂肪消耗会少一些，但是总体的热量消耗会更多，这是更长远的考虑。
Reducing the total amount of saturated fat we eat can help to reduce our blood cholesterol levels.
减少饱和脂肪酸的总摄取量可以降低血液内胆固醇水平。
Special tools are also used to determine your body composition or percentage of total body fat.
特殊的工具也用来测定你的身体成分或总体脂的百分比。
The other group increased their total fat intake to more than 40 percent of daily calories.
另外一组从脂肪摄取的总热量则超过了他们卡路里日摄入量的40%。
After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.
分组分析、比较其实际摄入的总热能、碳水化物、蛋白质、脂肪、铁元素、钙元素摄入量与需求量的差别。
The high ratio of fat in the daily total energy was found and amounted to about 30%.
脂肪在一天总热能中比例较高．达到30％左右。
Results:The intakes of total energy, carbohydrates, protein and fat by the obese children were all higher than those of controls.
结果：肥胖儿童总能量、碳水化合物、蛋白质及脂肪摄入均高于对照组。
This sample plan provides a total of 2000 calories — 50% from carbohydrate and 30% from fat.
这个计划方案提供了总数为2000卡路里的热量—50%来自碳水化合物和30%来自脂肪。
The good news is you can buy low fat lunch meats that are relatively low in saturated fat and total calories.
好消息是你可以买到低脂肪的午餐肉，饱和脂肪和总卡路里相对较低。
Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM), the former was more affected by environment, the latter and total contents of protein and fat was less.
籽粒蛋白质含量37.4%（干基），脂肪含量23.4%（干基），且蛋白质含量受环境影响较大，脂肪含量与蛋白质和脂肪总量受环境影响较小。
The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.
结果表明：大叶紫薇中总三萜具有促进脂肪细胞葡萄糖消耗及抑制脂肪形成的作用。
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
Increased epicardial fat correlates with increasing total body fat.
心外膜脂肪量增加与肥胖有关。
Weight loss after the surgery was due to shrinkage of their fat cells, but the total number of the cells stayed constant.
术后体重的降低是由于他们的脂肪细胞收缩，但是细胞的总量维持不变。
Increased body fat and decreased total body water and muscle mass account for many of the pharmacokinetic changes.
增加身体脂肪含量和减少全身含水量和肌肉数量，可以解释许多药物代谢动力学的变化。
Fat substitutes have the same properties, physiological characteristics and functions as fat, which can reduce the total quantity of fat intake and have prospective applications in food industry.
油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性，可以降低脂肪的摄入总量，在食品工业中具有广阔的应用前景。
Even if they aren \ 't high in trans fat, Fried foods are often higher in total fat than other menu options.
即使它们没有较高的反式脂肪酸，但在总的脂肪含量上油炸食品也常常高过其他的菜单食品。
The best way to shrink your waist size is to lower your total body fat through healthy eating and regular physical activity.
最佳的办法就是通过健康饮食和有规律的体育锻炼来减去身体的整体脂肪，进而减去腹部的脂肪。
Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关，增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量，也会增加HDL - C的含量。
Objective to study the effects of different types of fat emulsions on fatty acids metabolism in newborn infants who experienced total parenteral nutrition (TPN).
目的为研究脂肪乳剂对新生儿血清游离脂肪酸代谢的影响并指导临床合理选用脂肪乳。
But even a low-fat diet can lead to weight gain if you overeat and ignore the total calorie content.
但是，如果你暴饮暴食，忽略总体的能量摄入，即使低脂肪饮食法也会导致体重增加。
Context Evidence is lacking that a dietary pattern high in vegetables, fruit, and fiber and low in total fat can influence breast cancer recurrence or survival.
背景高蔬菜、水果、高纤维、低脂肪饮食对乳腺癌治疗的复发及生存率的影响不明确、缺少实验数据。
1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium
一份含有：420卡路里，15.1克脂肪（5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸），235毫克胆固醇，53克碳水化合物，2克纤维素，17克蛋白质，693毫克钠
Will Eating Less Total Fat, or Less of Certain Types of Fat, Lower the Risk of Cancer Recurrence or Improve Survival?
少食全脂肪或某种类型的脂肪是否可以降低癌症复发风险或改善生存质量？
Will Eating Less Total Fat, or Less of Certain Types of Fat, Lower the Risk of Cancer Recurrence or Improve Survival?
少食全脂肪或某种类型的脂肪是否可以降低癌症复发风险或改善生存质量？
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