You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.
下面你将看到来自CWC葡萄酒大师雨果·罗斯（Hugo Rose）的品尝心得，另外《新科学家》杂志的罗杰·海菲尔德（RogerHighfield）和米克·奥黑尔（MickO’Hare）对其中的科学原理作出了解释。
ABSTRACT: For beginners, it's not difficult to appreciate the sommeliers' wine tasting notes as long as they're equipped with some basic knowledge about wines and appropriate imagination.
摘要：对葡萄酒入门者而言，只要掌握一定的葡萄酒基础知识并结合个人生活经验，读懂酒评家的酒评并品出自己的味道并非难事。
The tasting notes given by the famous wine critics are very important for consumers to choose their wine.
酒评家为每款酒的打分对消费者选酒有着至关重要的作用。
ABSTRACT: the tasting notes given by the famous wine critics are very important for consumers to choose their wine.
摘要：酒评家为每款酒的打分对消费者选酒有着至关重要的作用。
ABSTRACT: Have you ever encounter these obscure tasting notes used by wine experts? Do you really know about its meaning?
摘要：葡萄酒专家经常会用这些词来评论一款葡萄酒。你都清楚它们究竟是什么风味吗？
Tasting notes: Appearance: Ruby red colour.
品尝记录：宝石红色泽；
Tasting Notes: This wine shows light yellow.
品评记录：此酒显淡黄色。
Tasting Notes: Red and purple color combination.
品评记录：暗红色与紫色色调相结合。
Tasting Notes: Color and luster, perfect a violet red.
品评记录：颜色深彻而有光泽，呈紫罗兰红色。
Tasting Notes: Beautiful yellow-green color with fine mousse.
品酒笔录：美丽的黄绿色，精致的气泡。
Tasting notes: Vibrant straw in colour with flashes of lime green.
品酿笔记：鲜明如稻草色般的酒泽，但又带著几许柠檬绿色。
Tasting Notes: Pale yellow in color with subtle green reflections.
酒体呈现淡黄色并泛着微微的绿色光晕。
Tasting Notes: with vegetarian dishes, Mediterranean cuisine, cheeses.
酒评：与素食料理，地中海风味菜肴，奶酪搭配。
Tasting Notes: Deep cherry red with youthful red rim, bright and viscous.
酒评：深樱桃红，紫红色边缘，外观明亮。
Tasting Notes: with meat, vegetarian cooking, Mediterranean cuisine, with cheese.
酒评：与肉类，素食烹饪，地中海风味菜肴，奶酪等搭配。
Tasting Notes: a fruity wine with sweet plum fruit entry, caramel and vanilla flavours.
口味：充满果味的葡萄酒，洋李的甜味，焦糖和香草的芳香。
Tasting Notes: A concentrated red wine, presenting elegant aromas of walnut, spices and red pepper.
浓郁的红酒展现出优雅的胡桃，香料以及红胡椒的混合香气。
Tasting Notes: Brilliant lemon yellow in aspect, with a bouquet of green apple fruit and cut grass.
品酒笔录：明亮的柠檬黄色，有青苹果和割草的气味。
Tasting notes: Of intense ruby red color, it has a great aroma with floral, tobacco and leathery notes.
酒评：呈深宝石红色，有浓郁鲜花、烟草及皮革芳香。
Tasting notes: Straw yellow, fruity taste and coordination, it is very suitable for pre-dinner aperitif.
品尝记录：禾干黄色，果香浓郁，口感协调，非常适合做餐前开胃酒。
Tasting notes: This wine shows a light yellow colour and citrus aromas, well married with a touch of oak.
品尝说明：淡黄色的酒液，散发着柑橘的气息，与橡木的味道珠联璧合，口感圆润，新鲜，清脆。
Tasting Notes: With an intense ruby red colour, the aroma is fruity and perfectly combined with smoky oak.
酒体呈现红宝石色，浓郁的果香与橡木完美结合，令人印象深刻。
Tasting Notes: wine with a lovely deep pink colour. The bouquet of the wine is very intense with scents of red berries.
品酒笔录：迷人的深桃红色，香气浓郁带有红浆果的气息。
Blind Tasting Notes: "cookie retains crunch"; "Better cookie than the others"; "Soft serve-like ice cream"; "Tastes like a real chocolate cookie".
试吃心得：“饼很酥”；“比其他的饼要好吃”；“很柔软，吃起来像冰淇淋”；“吃起来像真正的巧克力饼”。
Tasting Notes: Spain is a country capable of offering youth and freshness in its white wines and a land of history and tradition for the reds wines.
酒评：西班牙是世界著名的葡萄酒出产地，那里酿造的白葡萄酒清新爽口，红葡萄酒酿造历史悠久。
Tasting notes often use the words' taste ', 'aroma' and 'flavor' to describe a certain wine. However, do you really know the difference between them?
我们经常会在酒评中见到“味道”、“香气”和“风味”这三个词语，然而三者间的区别与联系你真的清楚么？
Tasting Notes: With deep ruby red color and blackcurrant, black fruit and oak fragrance, this wine has round taste and smooth tannin and well balanced.
口味：极深的宝石红色，具有黑醋栗、黑浆果和橡木的香味，口感圆润，如丝般柔滑的单宁感，平衡感极强。
Tasting Notes: Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture.
红宝石色偏石榴红。优雅，略带一抹紫罗兰芬芳。味干而平衡，结构良好，质地柔软。
Tasting Notes: Ruby-red tending towards garnet. Elegant, with delicate scents of violets. Well-balanced and dry, with good structure and a velvety texture.
红宝石色偏石榴红。优雅，略带一抹紫罗兰芬芳。味干而平衡，结构良好，质地柔软。
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