You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.

下面你将看到来自CWC葡萄酒大师雨果·罗斯（Hugo Rose）的品尝心得，另外《新科学家》杂志的罗杰·海菲尔德（Roger Highfield）和米克·奥黑尔（Mick O’Hare）对其中的科学原理作出了解释。

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ABSTRACT: For beginners, it's not difficult to appreciate the sommeliers' wine tasting notes as long as they're equipped with some basic knowledge about wines and appropriate imagination.

摘要： 对葡萄酒入门者而言，只要掌握一定的葡萄酒基础知识并结合个人生活经验，读懂酒评家的酒评并品出自己的味道并非难事。

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What we need to do is finding the common ground in the various tasting notes.

面对酒评家们千奇百怪的品酒词，我们需要做的就是找出其中的共同之处。

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Visitors to the site can sort by type, grape variety, tasting notes, professional ratings, price, brand and even alcohol content.

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He blogged in part to keep track of his own tasting notes.

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Then, in 2006, Allagash founder Rob Tod flew to Brussels along with a few beer-industry colleagues, filled a journal with tasting notes and designed his shack.

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