If you must deep fry, be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
如果你一定要油炸，一定要把食物放在厨房的纸上，翻动几次尽量把油吸干。
If you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.
如果你一定要深度油炸，请在食物专用的吸油纸上把食物过多的油吸掉，并在纸上翻转食物，尽量把油吸干。
So if you don’t have any bamboo extract on hand, you still have a couple of ways to safeguard your health: Either don’t deep-fry your wings, or don’t batter them.
所以，如果你手头上没有竹叶萃取物，你还有有一些其他方法来保卫你的健康：不要吃炸的很久的鸡翅，或者不要抹上酱汁来油炸。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。
Fill wok with oil till temperature around80c. put the roll in to the paste then into the wok to deep-fry one by one.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
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