Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.

锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。

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Months before, Mr. Phillips had shown her how to deep-fry pinches of corn silk to form ringlets that look like little nests.

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Take your BLS data and deep fry it for all I care, it has no bearing on what we are actually spending to keep food on the table.

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