• Marmite is made from yeast extract, a by-product of beer brewing, and is a sticky, dark brown paste with a distinctive, powerful flavour.

    马麦酱是用酵母提取物制成。酵母提取物是啤酒发酵的副产品,性状粘稠,颜色较深,味道浓郁易辨认。

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  • The optimum nitrogen source is urea, next is peptone or yeast extract.

    氮源中尿素最好,其次为蛋白胨和酵母膏;

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  • The start of yeast extract production dates back to early 20th century.

    酵母抽提物的生产开始于20世纪早期。

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  • Ingredients: Vitamin e, yeast extract, olive oil, liquorice extract etc.

    成分:维生素e、酵母萃取液、橄榄油、甘草萃取液等。

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  • The invention also relates to the yeast extract obtained by the method.

    本发明还涉及用该方法获得的酵母抽提物。

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  • The effect of concentrations of yeast extract on DVC of bacteria in sewage water was evaluated.

    比较了不同浓度的酵母膏对生活污水中细菌DVC计数值的影响。

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  • The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.

    研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。

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  • In the same way, we found that the best organic nitrogen compounding was 0.5% yeast extract and 1% peptone.

    同法,我们确定出最优有机氮源组合为0.5%的酵母膏与1%蛋白胨。

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  • They produced alkali in yeast extract mannitol (YEM) medium and the generation time was more than six hours.

    该类菌在酵母浸出物-甘露醇(YEM)培养基上产碱、代时6小时以上。

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  • Maybe we are unfamiliar with the name of YE, however, many insiders will be familiar with Angel yeast extract.

    提到YE,大家或许还比较陌生,但提及到安琪酵母抽提物,许多业内人士可能都比较熟悉。

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  • With the promotion of Angel yeast, the yeast extract has been in short supply in the industry as a safe food raw material.

    随着安琪酵母公司的大力推广,酵母抽提物作为一种安全的食品原料已在行业内呈现供不应求的状况。

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  • Facing this condition, study of manufacturing yeast extract and nutritions soybean sauce is carried out, and satisfactory effect is obtained.

    针对这种情况,我们利用本厂啤酒废酵母进行了生产酵母抽提物及营养酱油的研究,取得了满意的效果。

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  • As a natural nutrient source and good taste source, the yeast extract conforms to the requirement of the public on safety, and has been widely applied.

    酵母抽提物作为一种天然营养物质来源和良好的美味来源,十分符合人们安全性的要求,已得到广泛的使用。

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  • Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of casein with the purified water, and heat until solution is effected.

    将L -胱氨酸、氯化钠、葡萄糖、酵母提取物、酪蛋白胰酶消化物与纯净水混合,并加热至实现溶解。

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  • The microcapsule was prepared using yeast extract-sodium alginate-chitosan as wall and self-made fish oil as core by layer-by-layer(LBL) assembling technique.

    采用酵母浸膏-海藻酸钠-壳聚糖为壁材,以自制南海低值鱼鱼油为芯材,采用层-层(LBL)组装技术制备鱼油微胶囊产品。

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  • The following 4 candidate liquid media were chosen for fermentation of Sclerotinia minor, yeast extract medium, V8 juice medium, casamino medium and soy protein medium.

    筛选出4种小菌核菌液体发酵培养基:酵母浸出物培养基、V8蔬菜汁培养基、酪蛋白水解物培养基和大豆蛋白培养基。

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  • The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.

    研究表明,啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品;

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  • OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.

    目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。

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  • Conclusions SSC possesses a potent anti-hyperuricemic effect on yeast extract powder induced hyperuricemia, and the mechanism is relevant in decreasing the activity of liver XOD and ADA.

    结论海参皂苷对酵母浸粉诱导的高尿酸血症有明显的改善作用,其机制与抑制了肝脏XOD和ADA活性有关。

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  • Ingredients: Deionized water, amalaki, pomegranate extract, lycopene, acrylic acid copolymer, yeast extract, fig essence, Methyl Paraben, imidazolidinyl urea, propylene glycol and glycerol.

    去离子水、印度醋栗、红石榴提取液、茄红素、丙烯酸共聚物、酵母提取液、无花果精华、对羟基苯甲酸甲酯、咪唑烷基脲、丙二醇、甘油。

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  • The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably .

    经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质。

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  • The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably .

    经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质。

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