ADJ The calorific value of something, or its calorific content, is the number of calories it contains. 生热的 [技术] [usu ADJ n]
...food with a high calorific value.
...高热量食物。
The solids in sewage have a high calorific content that we use to generate electricity.
污水中的固体蕴藏高热能，可以用来发电。
In theory, people should adjust their purchases of food when relative prices change so that they maximise their calorific intake.
理论上讲，当相对价格变化时，人们应该调节食物的购买种类，以达到热量摄入的最大化。
It then had the calorific value of this baseline diet cut, in three monthly tranches, until it had been reduced by a total of 30%.
并以此为其进食的卡路里基准值，在三个月的时间内逐渐减少食物，直到减少到基准值的30%。
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