高效液相色谱法 快速测定鸭肉和鸭蛋中苏丹红染料_网站内容管理系统 关键词 鸭肉,鸭蛋,高效液相色谱,苏丹红染料 [gap=6406]Keywords Duck meat, duck egg, high performance liquid chromatography, Sudan dyes
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Marinated Duck Meat 卤水鸭肉 ; 盐卤鸭肉 ; 腌的鸭肉 ; 腌成鸭肉
Jiaozi Stuffed with Duck Meat 四喜鸭茸饺
wild Duck meat 野鸭肉
duck meat products 鸭肉制品
dried duck meat 鸭肉干
Tasty duck meat soup 东巧鸭肉焿
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
参考来源 - 鸭肉风味及其在加工过程中的变化研究Therefore, the improvement of duck meat quality is extremely urgent now.
因此,改善鸭肉产品的质量迫在眉睫。
参考来源 - 鸭早期生长发育规律及A·2,447,543篇论文数据，部分数据来源于NoteExpress
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
FAO data of the United Nation shows that duck meat has an important position in the people's diet structure.
联合国粮农组织的资料表明，鸭肉在人们的肉类饮食结构中占据重要的地位。
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