The prehistoric people of Asia preserved meat and fish by packing them in salt.
史前亚洲人把肉和鱼放在盐里,从而使它们得以保存。
Preserved meat tastes good but it is bad for health, you'd better eat less.
腌肉的味道不错,就是对身体不好,最好少吃点。
Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉(牛干巴)是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品,加工历史悠久,风味独特,便于贮藏,深受当地各族人民的喜爱。
And Charles Darwin actually, who was an astute observer of human behavior, tells a nice story to illustrate this: how "a native touched with his finger some cold preserved meat and plainly showed disgust at its softness whilst I felt utter disgust at my food being touched by a naked savage though his hands did not appear dirty."
达尔文,对人类行为观察入微,他有一个故事很好地解释了反感:,“一个土著用手指碰冷腌肉,那种软软的质地让他感到很反感,而让我感无无比反感的是我的食物,被一个没穿衣取的土著碰了,虽然他的手不脏“
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