Observed with optics microscope and SEM, Granules of Lotus root starch had two kinds of shapes: round and elliptic.
2.经光学显微镜和扫描电镜观察可知莲藕淀粉有圆形和椭圆形两种颗粒。
参考来源 - 莲藕淀粉特性的研究Lotus root (Nelumbo nucifera Gaertn) is a perennial hydrophytic herb plant. It is one of the most archaic dicotyledon and it also has many monocotyledon’s characters.
莲藕(Nelumbo nucifera Gaertn)是睡莲科多年生水生草本植物,是最古老的双子叶植物之一,又具有单子叶植物的许多特征,原产印度和中国,在中国、日本和其它一些东南亚国家和地区普遍种植。
参考来源 - 莲藕根状茎碳水化合物代谢及淀粉特性的初步研究·2,447,543篇论文数据，部分数据来源于NoteExpress
They live in the limpidly lake, and the lotus root in the lake can be eaten.
它们生活在清澈的湖里，湖中的莲藕可以吃。
For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。
Add water when frying lotus root to avoid it from getting dark.
炒藕时要加水，以免藕变黑。
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