The variance range of genetic similarity coefficient of 74 oat varieties were 0.2881 ~ 0.9106.11.
74份燕麦品种间遗传相似系数在0.2881-0.9106之间。
参考来源 - 燕麦种质资源遗传多样性研究Oat is one of the best cereal as concerning to its nutritional value.
燕麦是营养价值最高的谷物之一。
参考来源 - 燕麦面团的物性改善及其在燕麦面条中的应用·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
N an erect annual grass, Avena sativa, grown in temperate regions for its edible seed 燕麦
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