必需氨基酸指数平均值为60。
结果表明火龙果种仁的不饱和脂肪酸含量较高，为80.83%；火龙果种仁的必需氨基酸含量为24.38%。
The content of unsaturated fatty acid was 80.83% and the content of necessary amino acid was 24.38%.
大竹蛏软体部分限制氨基酸为缬氨酸，必需氨基酸指数为49.88。
The limited amino acids were VAL, the EAAI was 49.88 in soft part.
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