Months before, Mr. Phillips had shown her how to deep-fry pinches of corn silk to form ringlets that look like little nests.
WSJ: Chef Dominique Crenn Finds Poetry in Food (and Vice Versa) | Creating
Take your BLS data and deep fry it for all I care, it has no bearing on what we are actually spending to keep food on the table.
FORBES: Runaway Food Prices Everywhere, Regardless of What BLS Says
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