...关 键 词： 食品加工技术；枸杞；高效液相色谱法；类胡萝卜素；干燥；降解 [gap=2245]Key words: food processing technology; Lycium barbarum L.
基于60个网页-相关网页
[ 食品学院] 食品加工工艺学(Food Processing Technology) 仙仙 2013-1-30 027 仙仙 2013-1-30 10:46:12
基于1个网页-相关网页
experiment of food processing technology 食品工艺学实验
Aquatic Food Processing Technology 水产食品加工工艺
Food Technology and Processing 食品加工技术 ; 食品技术与加工 ; 食品加工工艺学
Food processing and quality technology 食品加工及质量技术
Novel Technology of Food Processing 食品加工新技术
Food Products Processing Technology 食品工艺学
Processing Technology of Food 食品加工技术
technology of food processing 食品加工技术
Food Technology with Bio Processing 食品技术与生物处理
Ultra high-pressure processing (UHP) is a new kind of food processing technology.
超高压食品加工技术是一种新型的食品加工技术。
High pressure treatment method will certainly become a new food processing technology in the 21st century and have potential application prospect.
作为国际热门食品加工方法的高压处理技术必将成为21世纪崭新的食品加工技术，在开发新产品方面有着广泛的应用前景。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
应用推荐